A professional Filipino chef based in Munich showcased traditional Filipino dishes during a cooking class held in Valencia, Spain, sharing culinary skills and cultural stories behind the food.
A cooking class featuring traditional Filipino dishes was recently held in Valencia, Spain, led by a professional Filipino chef based in Munich, Germany. The chef introduced participants from various nationalities, including Spanish, American, British, and Brazilian attendees, to the preparation and cooking of popular Filipino dishes such as adobo, siomai, and turon.
Adding to the culinary experience, the trendy ube latte was served as a refreshment. Beyond cooking and tasting, the chef shared the cultural stories and history behind each dish. The event also served as a food and history lesson, allowing foreigners to gain a deeper appreciation of Filipino cuisine and culture. This initiative promotes Filipino culture overseas and highlights the contributions of Filipino professionals abroad.
The cooking class not only spotlighted Filipino culinary traditions but also fostered cultural exchange among participants in Spain.
Sources referenced:
- https://www.gmanetwork.com/news/balitambayan/pinoyabroad/1006599/lutuing-pinoy-tampok-sa-cooking-class-ng-isang-pinay-chef-sa-spain/story/